Orange Spice Rolls

• 1/2 c. firmly packed dark brown sugar
• 1/4 c. plus 2 Tbsp. ground pecans
• 1/4 c. round buttered cracker crumbs
• 1 1/2 tsp. ground cinnamon
• 2 tsp. grated orange rind
• 1/2 tsp. ground ginger
• 2 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 c. butter or margarine
• 1/4 c. plus 2 Tbsp. orange juice
• 1/4 c. milk
• 1/4 c. butter or margarine
• orange drizzle

1. Combine first 6 ingredients in a medium bowl, stirring well. Sprinkle 3 tablespoons cracker crumb mixture in a greased 1 1/2-quart microwave-safe ring mold; set mold and remaining crumb mixture aside.
2. Combine flour, baking powder and salt in a large bowl; cut in 1/4 cup butter with a pastry blender until mixture resembles coarse meal.
3. Add orange juice and milk, stirring with a fork just until dry ingredients are moistened.
4. Turn dough out onto a lightly floured surface and knead lightly 8 or 10 times.

brown sugar, ground pecans, buttered cracker crumbs, ground cinnamon, orange rind, ground ginger, flour, baking powder, salt, butter, orange juice, milk, butter, orange drizzle

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702272 (may not work)