Almond Dessert Cups

• 1.5 cups 2% Milk
• .5 cups Heavy Cream
• 1.5 cups Almond Flour
• 1 cup Allulose or Erythritol
• 1 teaspoon Cardamom powder
• 2 teaspoons Sliced Almonds (plus a few more for decorating)
• 4 teaspoons Ghee

1. Pour the milk and heavy cream into a heavy bottom pan and warm the mixture ever so slightly over a low flame.
2. Turn off the stove, sprinkle the almond flour, allulose, and cardamom powder into the milk/cream mixture and mix thoroughly with a wooden spoon or spatula.
3. Turn the stove back on, add the ghee and keep stirring the mixture at medium heat till it thickens and is the consistency of thick glue (about 15 minutes).
4. Turn off the stove and portion the dessert into six little cups and top with the remaining almonds.
5. You can have it warm or serve it cold after sticking it in the fridge for an hour.

milk, heavy cream, flour, allulose, cardamom powder, ghee

Taken from food52.com/recipes/77708-almond-dessert-cups (may not work)