Fruity, Oaty Breakfast Bake

• 2 tablespoons Coconut Oil
• 180 grams Rough Cut Oats
• 1 teaspoon Baking Powder
• 2 teaspoons Ground Cinnamon
• 2 teaspoons Ground Ginger
• 1/2 teaspoon Sea Salt
• 60 grams Nuts of Choice, roughly chopped
• 60 grams Unsweeted, Shedded Coconut
• 300 grams Fresh or Frozen Mixed Berries
• 1 Egg, lightly whisked
• 1 tablespoon Maple Syrup or Runny Honey
• 350 milliliters Cow's, Almond or Oat Milk
• Natural Greek-Style Yoghurt to Serve

1. Preheat the oven to 190C/375F/Gas Mark 5.
2. Put the oats, baking powder, cinnamon, ginger, salt, nuts, coconut, berries and coconut oil (melt it quickly in a small pan first) in a large bowl and stir gently until everything is thoroughly mixed.
3. Add the whisked egg, maple syrup or honey and milk and keep stirring until everything is well-combined.
4. Transfer to a baking dish, lightly smooth the surface and place in the middle of the oven and bake, uncovered for 30 minutes. If it is still slightly runny, give it another 5-10 minutes.
5. Allow to cool a little before serving with the yoghurt.

coconut oil, oats, baking powder, ground cinnamon, ground ginger, salt, of choice, shedded coconut, egg, maple syrup, milk

Taken from food52.com/recipes/75330-fruity-oaty-breakfast-bake (may not work)