White Lima Bean & Summer Vegetables Salad With Garam Masala Dressing
- Salad Ingredients
- 1.5 cups precooked/canned white Lima beans,drained
- 1/2 cup cherry tomatoes, halved or quartered
- 1/2 cup fresh white corn from 1 pc grilled fresh corn substitute with frozen corn, slightly steamed
- Any variety of lettuce leaves you like, shredded Substitute with ready-made salad mix
- 2 sprigs scallions, finely chopped
- Garam Masala Dressing
- 3 tablespoons fresh lime juice Adjust the lime juice, I like my dressing slightly on the sour side
- 4 tablespoons extra virgin Olive Oil
- 1 teaspoon garam masala
- 2 tablespoons finely chopped red onions or shallots
- 1 piece Thai green chilli, finely chopped
- 2 pieces garlic cloves , minced
- 1/2 teaspoon fresh ginger, minced
- 1 tablespoon sour cream
- 1.5 teaspoons red pepper flakes adjust to taste
- 3 pieces leaves of fresh mint,finely chopped
- Salt to taste
- In a big bowl, toss the beans with all the vegetables and combine gently.Refrigerate till ready to serve.
- Garam Masala dressing :In a small jar with a lid, add all the ingredients listed except salt & sour cream.Tighten the lid & shake well till an emulsion is formed.Refrigerate till ready to serve.rnServing the Salad:- Add salt & sour cream to the dressing, shake again to mix and pour over the beans and vegetables.Toss well,add some grated cheese if you like and serve cold.
salad ingredients, beans, cherry tomatoes, fresh white corn from, like, scallions, garam masala, lime juice adjust, extra virgin olive oil, garam masala, red onions, green chilli, garlic, fresh ginger, sour cream, red pepper, mint, salt
Taken from food52.com/recipes/12961-white-lima-bean-summer-vegetables-salad-with-garam-masala-dressing (may not work)