Thai Style Pork Topped Toast Bites & Cucumber Relish ( ????????????? )

• For the topping
• 100g pork mince
• 1 tablespoon garlic, finely chopped
• freshly ground white pepper
• 1 onion , finely diced
• 2 spring onions finely chopped
• 50g butter, cut into small cubes
• 1 egg
• oyster sauce
• light soy sauce
• 4 slices of white toast bread
• For the cucumber relish
• half a cucumber, quartered and sliced
• 2 shallots, thinly sliced lengthways
• 1 large red chilies sliced
• 1 handful coriander, roughly chopped
• white vinegar
• castor sugar
• a pinch of salt

1. TOPPING-rnCombine all of the topping ingredients together and season with light soy sauce and oyster sauce.
2. BREAD-rnRemove the crusts from the bread and cut each slice into 4 equal squares, set aside.
3. SPREAD-rnSpread the topping on squares of the bread and arrange on a baking tray lined with greaseproof paper.
4. BAKE-rnBake at 150 degrees Celsius for approximately 15 minutes or until the pork is fully cooked and the bread os golden brown, serve with arjardt.
5. RELISH-rnIn a small saucepan make the dressing by combining vinegar, sugar and salt together, stir well to dissolve and bring to the boil. When the dressing has cooled, add the cucumber, shallots, chilies and coriander.

topping, pork mince, garlic, freshly ground white pepper, onion, onions, butter, egg, oyster sauce, light soy sauce, bread, cucumber, cucumber, shallots, red chilies, handful coriander, white vinegar, sugar, salt

Taken from food52.com/recipes/25798-thai-style-pork-topped-toast-bites-cucumber-relish (may not work)