Spaghetti

• 2 lb. turkey ground meat
• McCormick family pack spaghetti seasoning
• Italian seasoning
• Tony Chachere's Cajun seasoning
• parsley flakes
• Hunt's spaghetti sauce (any flavor)
• 1 can Ro-Tel diced tomatoes (milder)
• 1 can mushrooms (optional)
• spaghetti noodles (enough for family occasion)
• Pam cooking spray
• butter

1. Spray a large skillet with Pam cooking spray.
2. In a separate pot, start water boiling for noodles.
3. Once water comes to a boil, add noodles and allow to boil until noodles are limp.
4. Drain water and add butter to noodles.
5. Put meat in skillet and season with Italian seasoning, parsley flakes, Tony Chachere's (a pinch of each).
6. Brown and drain meat.
7. Place meat back in skillet; add McCormick spaghetti seasoning, Hunt's spaghetti sauce, mushrooms and Ro-Tel.
8. Heat for a few minutes on a medium temperature while stirring.
9. Serve sauce over noodles.
10. Goes well with salad, garlic bread and iced tea.

turkey ground meat, pack spaghetti seasoning, italian seasoning, chacheres cajun, parsley flakes, rotel, mushrooms, noodles, spray, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143791 (may not work)