Broccoli Soup

• 1 bunch fresh broccoli, cut into small pieces
• 1 medium onion, chopped
• 1/2 c. celery, chopped
• 2 c. water
• 2 tsp. chicken base or 6 tsp. instant chicken bouillon granules
• 1/8 tsp. pepper
• 1/8 tsp. garlic powder
• 2 c. half and half cream
• 3 Tbsp. flour
• 1 tsp. lemon juice
• 3 Tbsp. Parmesan cheese

1. Place broccoli, onion, celery, water, bouillon, pepper and garlic powder in a 2-quart casserole.
2. Cover and microwave on High for 12 to 15 minutes or until vegetables are tender.
3. Transfer mixture to blender or food processor.
4. Blend until smooth.
5. Return mixture to casserole.
6. Mix together cream and flour until smooth. Stir into broccoli mixture and microwave on High, uncovered, 8 to 10 minutes or until mixture boils and thickens, stirring 2 or 3 times.
7. Stir in lemon juice and Parmesan cheese.
8. Makes about 6 servings.

fresh broccoli, onion, celery, water, chicken base, pepper, garlic powder, cream, flour, lemon juice, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=957370 (may not work)