Spicy Chili Lime Salmon Skewers

• 1.5 pounds Salmon Steaks, cut into 2" cubes
• 2 tablespoons Liao's Chili Chutney
• 1 tablespoon Raw Honey
• 1 tablespoon Olive Oil
• 2 tablespoons Spring Onion, chopped
• 2 tablespoons Fresh Cilantro, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon Black pepper, ground
• 1 Lime
• 8 Skewers
• In place of Liao's Chili Chutney
• 2 tablespoons Thick Spicy BBQ or Hot Sauce
• 1 teaspoon Garlic-Ginger paste

1. Make the marinade of Chili Chutney, olive oil, honey, salt, pepper, onion, cilantro, and lime juice.
2. Add the salmon cubes, and mix in gently.
3. Let sit for 30 minutes in the fridge.
4. Place the marinaded salmon on the skewers, and let your grill get hot.
5. Make sure to oil grill before placing the fish skewers down and cook for 2-3 minutes over medium high heat, then flip and cook for a further 3-5 minutes.

salmon, s chili, honey, olive oil, spring onion, fresh cilantro, salt, black pepper, lime, skewers, s chili, garlic

Taken from food52.com/recipes/59234-spicy-chili-lime-salmon-skewers (may not work)