No Cholesterol, Low Fat Vegan Style Bread
- 330 milliliters Water
- 12 grams Virgin olive oil
- 21 grams Soya milk
- 8 grams Sea Salt
- 10 grams Sugar substitute I used Total Sweet
- 2 cups Stong Wholewheat flour
- 3 cups Quinoa Flour
- 1/2 cup Pea Protein powder
- 6 grams Yeast
- Always start with the wet ingredients first for the breadmaker if you have one. This is what I used for settings: wholewheat, 900g,medium. Cooking time is 3hrs. If you are making this via mixing bowl start in the same way. Ensure oven is gas Mark 250 then lower it to 150 once bread is ready to be baked.
- Then add all the dry ingredients next with the yeast last to add. Start kneading once it has formed a dough for ten minutes.rnPlace the dough on a bowl, cover with clingfilm in a warm place and leave to raise for an hour.rnGrease bread pan with low cholesterol butter, then place the dough in the pan moulding it to size you desire, then place in the oven to bake until golden brown. Keep checking with a tooth pick to ensure bread is cooked in the middle.
- The smell should be amazing and the taste will be even better. Try it with sugar free jam or almond butter and banana or just simply low cholesterol butter. Yummy
water, olive oil, milk, salt, sugar, stong wholewheat flour, quinoa flour, yeast
Taken from food52.com/recipes/75977-no-cholesterol-low-fat-vegan-style-bread (may not work)