Fried Root Greens With Radishes
- 1 bunch of radishes, tops removed, washed, and radishes quartered
- 4 scallions, sliced in half and some of green tops removed
- Olive oil
- Sea salt and Pepper
- Good aged Balsamic Vinaigrette
- In a saute pan over medium heat, heat 2 T of olive oil and put in scallions and cook until browned a little on all sides, remove and keep warm. Add radishes and a little more olive oil. Cook until "blistered" and a bit soft. Remove and keep warm. Add a little sea salt to both
- In a dutch oven, fill bottom about 1 - 11/2 inches and heat to about 375 or slightly bubbly. Quickly add the whole green tops of the radishes and cook for 1-2 minutes. Scoop out and put on a plate lined with a paper towel, allow to drain, and sprinkle with sea salt.
- To assemble:
- On a plate, place some of the green tops and place a few radishes and green onion halves. Drizzle balsamic vinaigrette and cracked black pepper. Serve right away.
radishes, scallions, olive oil, salt, aged
Taken from food52.com/recipes/36677-fried-root-greens-with-radishes (may not work)