Sherried Banana Cake

• 1 pkg. yellow cake mix
• 3 Tbsp. butter or margarine
• 1 Tbsp. sugar
• 4 large bananas, unpeeled
• 3 Tbsp. dry sherry
• whipped cream frosting

1. Prepare and bake cake in two 9-inch round cake pans according to package directions.
2. Remove from pans and cool as directed. Place unpeeled bananas on baking sheet.
3. Bake in a 350u0b0 oven for 25 to 30 minutes or until very soft.
4. Remove bananas from peel and place in container of electric blender. Add butter, sherry and sugar. Blend until smooth.
5. Cool slightly. Slice each cake horizontally.
6. Place one layer on plate; spread with 1/3 banana filling. Repeat with two more layers and remaining banana filling.
7. Top with remaining cake layer.
8. Frost top and sides of cake with Whipped Cream Frosting. Refrigerate until ready to serve.

yellow cake mix, butter, sugar, bananas, sherry, whipped cream frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=468782 (may not work)