Hodge Podge Lasagna
- 1 loaf french baguette - sliced and left to stale
- 1 pound fresh mozzarella (1 lb log from Trader Joes)
- 1.5 -2 bottles marinara sauce
- 1/2 can sliced black olives
- Italian Herb seasoning to taste
- 1/2 tub, shredded parmesan
- pepper flakes or korean chili threads
- Heat the oven to 350 F. Arrange the baguette slices in a single layer and toast till they turn a light brown
- Pour out about 1/2 cup of the marinara onto a 9x9 square baking dish.rnArrrange a layer of the toasted bread over. pinch off the mozzarella and scatter evenly and then sprinkle the parmesan, Now scatter the olives and pepper flakes & herbs. Pour over more tomato sauce to cover and repeat the same sequence until the ingredients are used up. top with a layer of the cheese.
- Bake in a 350 F oven for ~ 20 minute until the cheese has melted. Increase the temperature to 375 and allow the top to brown lightly (about 10 minutes)
- Remove the hodge podge out of the oven, allow to cool slightly, cut into squares and serve warm.
stale, mozzarella, marinara sauce, black olives, italian herb seasoning, parmesan, pepper
Taken from food52.com/recipes/39968-hodge-podge-lasagna (may not work)