Charentais Melon With Spiced Quinoa, Yogurt, And Pistachio

• 1 3/4 cups water
• 6 green cardamom pods, lightly crushed
• 1 cinnamon stick
• 1 cup quinoa, rinsed
• 1 tablespoon unsalted butter
• salt
• 1/8 teaspoon orange flower water
• 1 Charentais melon, halved, seeds scooped out
• 1 seven ounce container of Greek yogurt
• 1/4 cup roasted pistachios, shelled and crushed
• 1 handful mint leaves
• honey

1. In a small pot, bring the water to a boil. Add cardamom pods, cinnamon stick, and quinoa. Simmer and cover for 10-20 minutes until tender. Once it's finished cooking, fluff the quinoa with a fork and toss in the butter and a pinch of salt. Stir in orange flower water.
2. Stuff the melons: Fill the hollowed out melon halves with quinoa. Top the quinoa with a good dollop of Greek yogurt. Sprinkle with pistachios and mint leaves. Drizzle with honey and enjoy!

water, green cardamom pods, cinnamon, quinoa, unsalted butter, salt, orange flower, charentais, yogurt, pistachios, handful mint, honey

Taken from food52.com/recipes/14303-charentais-melon-with-spiced-quinoa-yogurt-and-pistachio (may not work)