Roast Chicken Breast

• 2 lb. chicken breasts (bone in with skin)
• 3 cloves garlic
• 1 Tbsp. salt
• 1 Tbsp. pepper
• 1 tsp. rosemary
• 1 Tbsp. oil
• 1 Tbsp. vinegar
• 1 Tbsp. soy sauce
• 1 chicken bouillon cube
• 8 oz. boiling water
• Kitchen Bouquet
• 1/4 c. flour
• 1/2 c. hot water

1. Mix together the oil, vinegar and soy sauce.
2. Combine salt, pepper and rosemary.
3. Cut garlic in half.
4. Thinly slice the other 2 cloves.
5. Loosen skin of chicken breast; brush half of the vinegar mixture under the skin.
6. Pat half of spice mixture.
7. Slip thin slices of garlic under skin in various locations.
8. Rub skin and inside breast cavity with garlic halves.
9. Brush other half of liquid mixture on skin.
10. Put other half of spice mixture on skin. Bake in 350u0b0 oven for 1 hour and 15 minutes.

chicken breasts, garlic, salt, pepper, rosemary, oil, vinegar, soy sauce, chicken, boiling water, kitchen, flour, hot water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=472669 (may not work)