Lasagne

• 1 1/2 lb. ground beef
• 1 medium chopped onion
• 1 clove garlic, chopped
• 1 (15 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1 c. water
• 1/4 c. Parmesan cheese
• 1 Tbsp. Italian seasoning
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 c. cream-style small curd cottage cheese
• 1/4 tsp. nutmeg
• 1 (8 oz.) pkg. lasagne noodles, cooked and drained
• 4 oz. Mozzarella cheese, grated

1. Lightly brown ground beef, onion and garlic in frying pan; drain.
2. Add tomato sauce, tomato paste, water, Parmesan cheese, Italian seasoning, salt and pepper; cook slowly, covered, for 20 minutes, stirring occasionally.
3. Mix cottage cheese and nutmeg. Spread 1 cup of meat sauce in bottom of 9 x 13-inch baking dish.

ground beef, onion, clove garlic, tomato sauce, tomato paste, water, parmesan cheese, italian seasoning, salt, pepper, creamstyle small curd cottage cheese, nutmeg, lasagne noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=514757 (may not work)