Beer And Pretzels (Ipa Fondue)
- 1 12 oz. bottle India Pale Ale
- 3/4 pound sharp Cheddar, grated
- 3/4 pound Swiss or Gruyere (fancy!), grated
- 1 1/2 tablespoons cornstarch
- salt and pepper, to taste
- 2 scallions, finely sliced
- pretzel rolls - 1 per person
- Preheat your broiler. Pour the beer into a large Dutch oven and bring it to a boil (feel free to open one of the other beers at this point, to keep you company); reduce the heat and allow to simmer for a few minutes, until slightly reduced.
- Sprinkle the cornstarch over your grated cheeses and toss to coat. Add the cheese, a handful at a time, to the bubbling beer, stirring after each addition and allowing each handful to melt completely. Stir in the scallions. Season with salt and pepper to taste; keep warm over low heat.
- Pull apart the pretzel rolls and spread them onto a cookie sheet. Toast them quickly under the broiler (don't let them burn). Surround the warm fondue with these pulled, lightly toasted pretzel rolls, and enjoy with more beer!
ale, cheddar, swiss, cornstarch, salt, scallions, person
Taken from food52.com/recipes/9581-beer-and-pretzels-ipa-fondue (may not work)