Cluck 'N Moo Fajita Burger

• 1 Cluck 'n Moo burger patty
• 4 slices red and green bell peppers
• 3 slices avocado
• 1 tablespoon salsa
• 1 whole wheat hamburger bun

1. Preheat your grill to 350 degrees Fahrenheit
2. Place thawed Cluck 'n Moo burger on grill. Cook each side of the burger for 3 minutes each or until the internal temperature of the burger reaches 165 degrees Fahrenheit.
3. During the last minute of grilling the burger, add the Monterey Jack/jalapeno cheese to the top of the burger and let sit until melted.
4. While grilling your burger, place the bell pepper slices on grill and cook for about 5-7 minutes.
5. Remove pepper and burger from grill and let sit for 1 minute. While these sit, place both sides of your hamburger bun face down on the grill for 1 minute.
6. Place burger patty on the bun with the peppers on top.
7. Next add your avocado slices and salsa. Top off the bun and enjoy!

n moo burger patty, red, avocado, salsa, whole wheat hamburger

Taken from food52.com/recipes/29320-cluck-n-moo-fajita-burger (may not work)