Mexican Lasagne

• 1 1/2 lb. ground beef
• 1 (16 oz.) can tomato sauce
• 1 (16 oz.) can whole tomatoes
• 1 pkg. chili mix (Sauers, etc.)
• 1 small carton cottage cheese
• 8 oz. Cheddar cheese
• 1 large onion
• 8 or 9 lasagne noodles, cut in 1/2 to fit dish
• 2 or 3 oz. Parmesan cheese

1. Brown meat and onion in large frypan.
2. Cook noodles as directed on package in medium boiler while meat is browning.
3. Drain meat to remove fat.
4. Return meat to heat, add tomato sauce, can tomatoes and chili mix, cook to blend ingredients.
5. Drain water from noodles.
6. Layer noodles, meat mix, cottage cheese and Cheddar cheese.
7. Keep layering.
8. If necessary, repeat layering.
9. Top with Parmesan cheese.
10. Cook at 325u0b0 for 30 minutes.
11. Cool some and cut in squares.
12. Serve with salad and rolls.

ground beef, tomato sauce, tomatoes, chili mix, cottage cheese, cheddar cheese, onion, noodles, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=641733 (may not work)