Guacamole Skins

• 2 avocados, pitted and smashed
• 4 tablespoons pico de gallo, homemade or store bought
• 4 tablespoons lime juice
• 2 tablespoons cilantro, minced
• 2 tablespoons garlic powder
• dash salt and pepper
• 4 cilantro leaves for topping
• Pico de Gallo
• 2 roma tomatoes, diced
• 1 tablespoon red onion, minced
• 1/2 tablespoon cilantro, minced
• 1 small garlic clove, minced
• 1 teaspoon lime juice

1. Prep ingredients. Cut avocados in half and remove the pit. If making your own pico de gallo, mix all ingredients in a bowl and mix. Set aside.
2. Starting with one half of an avocado, use a spoon and scoop the avocado so free from all edges. Press down so it is fully smushed (little messy!). Use a fork to fluff and mix, similar to a baked potato.
3. Add 1 tbsp pico de gallo, 1 tbsp lime juice, 1/2 tbsp cilantro, 1 tsp garlic powder, dash salt and pepper. Mix until fully blended.
4. Repeat with three other avocado halves. Top each with 1 cilantro leaf. Serve immediately with small tortilla chips. Tostitos Crispy Rounds are perfect.

avocados, pico de gallo, lime juice, cilantro, garlic, salt, cilantro, roma tomatoes, red onion, cilantro, garlic, lime juice

Taken from food52.com/recipes/76232-guacamole-skins (may not work)