Juicy Bacon Cheese Burgers With Special Sauce

• Burger:
• 1 small Onion, quartered
• 1/8 pound Mushrooms, halved
• 1 1/2 pounds ground beef chuck
• 1/2 cup crushed saltines crackers
• 2 tablespoons Heavy Cream
• 3/4 tablespoon Worcestershire Sauce
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• Special Sauce:
• 1/2 cup Mayonnaise
• 2 tablespoons Heinz Chili Sauce
• 2 tablespoons Asian Sweet Chile Sauce
• 1 1/2 tablespoons Dijon Mustard
• 1/2 tablespoon minced garlic
• 4 slices Sharp Cheddar Cheese
• 4 thick-cut bacon slices,cooked crisp
• Lettuce and Tomato, as desired
• 4 Potato Rolls, split

1. In food processor; process onion until finely chopped. Remove. Process mushrooms until finely chopped.
2. Combine beef with onion, mushroom, crackers, heavy cream, worcestershire sauce,salt and pepper; mix well. Shape into 4 patties.
3. Combine mayonnaise, Heinz and Asian Chile Sauces, mustard and garlic; mix well.
4. Grill patties until cooked as you like, adding cheese and then bacon on top of burgers; cook to melt cheese. Spread special sauce on both sides of rolls; top with lettuce and tomato. Place burgers inside buns.

burger, onion, mushrooms, ground beef chuck, saltines crackers, heavy cream, worcestershire sauce, kosher salt, ground black pepper, special sauce, mayonnaise, chili sauce, asian sweet chile sauce, dijon mustard, garlic, cheddar cheese, bacon, tomato, rolls

Taken from food52.com/recipes/29323-juicy-bacon-cheese-burgers-with-special-sauce (may not work)