Pumpkin Ployes
- 1 cup buckwheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 cup pumpkin puree
- 1 cup cold water
- 1 1/4 cups boiling water, cooled slightly
- Mix together your dry ingredients, then whisk in 1 cup cold water and the pumpkin puree. The mixture will still be fairly thick at this point. Slowly whisk in 1 1/4 cups boiling water until you get a runny batter.
- Lightly spray a non-stick pan with oil or cooking spray. Bring to medium heat.
- To heated pan add 1/2 cup of batter per ploye . Tilt pan around to spread batter. Allow to cook until the top dries and you see bubbles, just a few minutes.
- Coax from bottom of pan with a flexible spatula and flip the ploye to cook for about 30 seconds or so on the other side. Remove from pan and repeat until you have used all the batter
buckwheat flour, allpurpose, salt, pumpkin puree, cold water, boiling water
Taken from food52.com/recipes/27341-pumpkin-ployes (may not work)