Banana Oat Bread (Gf, Nf And Great Lc Option)

• 3 medium bananas (just a touch of green and firm), sliced
• 2 cups old-fashioned rolled oats
• 2 large eggs
• 1/4 cup pure maple syrup
• 1 tablespoon baking soda
• 1 teaspoon vanilla
• 1 tablespoon caraway seeds (est. Amt)
• 1 tablespoon poppy seeds (est. Amt)
• 1 tablespoon sesame seeds (est. Amt)
• 2 tablespoons no-salt roasted sunflower seeds (est. Amt)

1. Preheat oven to 350F
2. Place all the ingredients in a blender, and then blend them until you have a smooth batter (about 1 minute).
3. Divide the batter between three small loaf pans (filling each about 3/4 full). I use some great gold-tone pans from Williams-Sonoma and have no trouble with sticking.
4. Top the batter with sprinkling of the various seeds. My amounts here are just guesses. It could have been more.
5. Bake for 25 minutes until the loaves are firm to the touch. Remove and cool in the pans for 5-10 minutes, then remove to a cooling rack.

bananas, oldfashioned, eggs, maple syrup, baking soda, vanilla, caraway seeds, poppy seeds, sesame seeds, nosalt

Taken from food52.com/recipes/69156-banana-oat-bread-gf-nf-and-great-lc-option (may not work)