Orzotto With Spring Ramps & Goat Cheese
- 24 Ramps
- 1 quart water
- 1 tablespoon salt
- 1/2 pound orzo
- 3 tablespoons unsalted butter
- zest of 1/2 lemon
- black pepper
- 3 ounces goat cheese - crumbled
- Bring 1 quart of salted water to a boil.
- Meanwhile separate the bulb end of the ramps from the leafy green part. Save the bulbs ends for another use. Roll the leaves and cut them into a chiffonade.
- When the water is boiling add the orzo, reduce the heat to medium-low to gently boil for 10 minutes, stirring occasionally until the water is almost all absorbed. Add the ramps and stir until wilted. Stir in the ramp butter. Using a microplane, add the zest of 1/2 a lemon and several grinds of black pepper.
- Transfer to serving plates and top with crumbled goat cheese.
ramps, water, salt, orzo, unsalted butter, black pepper, goat cheese
Taken from food52.com/recipes/4340-orzotto-with-spring-ramps-goat-cheese (may not work)