Old Fashioned Pound Cake(May Prepare Ahead.)

• 1 lb. butter
• 2 c. sugar
• 6 eggs, separated
• 3 c. cake flour, sifted
• 1/2 tsp. salt
• 1 1/2 tsp. vanilla
• 1 c. nuts, chopped
• 3 c. all-purpose flour
• 2 c. sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 3 eggs, beaten
• 1 1/2 c. vegetable oil
• 1 1/2 tsp. vanilla extract
• 1 (8 oz.) can crushed pineapple (undrained)
• 2 c. bananas, chopped
• 1 1/2 c. pecans, chopped
• Sweet Cream Cheese Frosting
• 1 (14 1/2 oz.) pkg. angel food cake mix
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 1/4 c. lemon juice
• 1 tsp. almond extract
• 2 1/4 c. sliced fresh strawberries
• 1 1/2 c. heavy cream
• 1/4 c. sugar
• whole strawberries for garnish

1. Prepare batter and bake cake in 10-inch tube pan according to package directions; cool well, about 1 1/2 hours.
2. Remove cake from pan.
3. Cut a 1-inch slice crosswise from top of cake and set aside.
4. Make cuts 1 inch from center and 1 inch from side of cake. With fingers, carefully remove cake within cuts, leaving a 1-inch base.
5. Reserve cake pieces.

butter, sugar, eggs, cake flour, salt, vanilla, nuts, allpurpose, sugar, salt, baking soda, eggs, vegetable oil, vanilla extract, pineapple, bananas, pecans, sweet cream cheese frosting, angel food cake mix, cream cheese, condensed milk, lemon juice, almond extract, fresh strawberries, heavy cream, sugar, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371857 (may not work)