Deluxe Marbled Brownies

• 1 1/3 c. butter
• 2 1/3 c. granulated sugar
• 6 eggs
• 2 3/4 tsp. vanilla
• 1 1/3 c. and 2 Tbsp. unsifted all-purpose flour
• 3/4 c. Hershey's cocoa
• 1 tsp. baking powder
• 1/2 tsp. salt
• 6 oz. cream cheese, softened

1. Cream 1 cup butter and 2 cups sugar in large bowl.
2. Add eggs one at a time, beating well after each addition.
3. Blend in 2 teaspoons vanilla.
4. In a separate bowl, combine 1 1/3 cups flour, cocoa, baking powder and salt.
5. Gradually add flour mixture to creamed mixture; blend well.
6. Spread half into a greased 13 x 9-inch baking pan.
7. Cream remaining butter and cream cheese in a small bowl.
8. Add remaining sugar and flour; blend well.
9. Add eggs and vanilla; beat until smooth.
10. Spread cream cheese mixture over chocolate batter in pan.
11. Spread remaining batter over cream cheese mixture.
12. Gently swirl with knife for marbled effect.
13. Bake at 350u0b0 for 45 minutes or until brownie begins to pull away from edges of pan.
14. Cool in pan.
15. Cut into squares.
16. Yield:
17. 2 dozen.

butter, sugar, eggs, vanilla, flour, cocoa, baking powder, salt, cream cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=800916 (may not work)