Roasted Potatoes With Green Sauce

• For the potatoes:
• 600 grams Kipfler or fingerling potatoes
• 1 drizzle extra-virgin olive oil
• Salt and freshly cracked pepper, to taste
• For the green sauce:
• 1 handful cilantro
• 1 cup peas
• 1 anchovy fillet
• 1 tablespoon Dijon mustard
• 1 teaspoon grated horseradish
• Juice of 1/2 lemon
• 1/4 cup extra-virgin olive oil
• Salt and pepper, to taste

1. Preheat oven to 220 u0b0C (430u0b0 F).
2. Put potatoes in a baking tray, drizzle with olive oil, season well with salt and a little pepper, and toss. Roast for 30 to 40 minutes, or until tender. Once cooked, remove potatoes from the baking tray and put in a medium bowl. Set aside.
3. To make the green sauce, put all of the ingredients into a blender and pulse until combined but still chunky, about 30 seconds. Spoon over the potatoes while they're hot and serve immediately.

potatoes, potatoes, olive oil, salt, green sauce, handful cilantro, peas, anchovy fillet, mustard, horseradish, lemon, extravirgin olive oil, salt

Taken from food52.com/recipes/31548-roasted-potatoes-with-green-sauce (may not work)