Mango And Prosciutto Pizza

• 1 mango, peeled and sliced into long thin slices
• 1/2 cup minced cilantro
• 2 tablespoons olive oil
• 1/2 cup chopped green onions, mostly white part and a little green
• 3 ounces prosciutto
• 1 1/2 ounces shredded asiago
• 1 1/2 ounces shredded parmesan
• 1 1/2 ounces crumbled sheep feta
• 2 small pizza doughs, either homemade or purchased from your favorite source

1. Mix the sliced mango, minced cilantro, lime juice, olive oil and green onions together.
2. Toss the asiago, parmesan and feta together.
3. Liberally sprinkle half of the cheese mixture over one of the pizza doughs which has been prepared in a nice circle. If you are making 2 pizzas at the same time, then just divy up all the ingredients.
4. Place half of the mangoes over the cheese.
5. Arrange half of the prosciutto over the mangoes.
6. Shred with your fingers and put half of the mozzarella around and over the toppings.
7. Bake in an oven or in a wood fired oven.

mango, cilantro, olive oil, green onions, asiago, parmesan, feta, pizza

Taken from food52.com/recipes/60223-mango-and-prosciutto-pizza (may not work)