Brown Sugar Buttermilk Pie W/ Vanilla Creme Fraiche

• Brown Sugar Buttermilk Pie Filling
• 4 tablespoons flour
• .5 cups packed Brown Sugar
• .5 cups granulated sugar
• 1 scraped vanilla bean (insides only)
• 1/4 teaspoon Salt (fine)
• 1/4 cup Cooled browned butter
• 4 whole eggs
• 1.5 cups Buttermilk
• 1 pie crust, blind baked
• 1 cup creme fraiche, whipped with vanilla bean & powdered sugar
• Meyer Lemon Lavender Buttermilk Pie
• 1 cup Granulated Sugar
• 1 tablespoon dried lavender buds
• 4 tablespoons flour
• 1.5 tablespoons Meyer lemon zest
• 1/4 teaspoon Salt
• 4 eggs
• 1.5 cups buttermilk
• 1/4 cup melted butter
• 1 tablespoon Meyer Lemon juice
• 1 blind baked pie crust

1. Preheat oven to 325. Whisk together sugars,vanilla, salt & flour
2. Add eggs, whisking together one at time
3. Slowly whisk in Buttermilk & butter till well combined
4. Pour in to pie shell, bake @ 20 -25 minutes, till set and golden, should still be a bit woobly
5. Let cool, cover with sweetened vanilla creme fraiche
6. Using mini food processor or spice grinder, grind up lavender & sugar together
7. Whisk together, lavender sugar, flour, salt, lemon zest
8. Add eggs, whisking in one at a time
9. whisk in buttermilk, butter & lemon juice
10. pour into prepared pie shell, bake 20-25 minutes till set though a bit woobly
11. I think this is very nice served with a blackberry or blueberry compote, with a touch of lemon and barely sweetened.. and maybe a dollop of creme fraiche or greek yogurt, or whipped cream. Have it in my head that it would also fare well by having a bruleed top, though I have long lost track of my brulee torch, I will try it one day

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Taken from food52.com/recipes/2920-brown-sugar-buttermilk-pie-w-vanilla-creme-fraiche (may not work)