Ricotta Toasts With Honey And Thyme

• 1 baguette sliced into 18 1/2" slices
• 2 tablespoons extra virgin olive oil
• 1 garlic clove peeled
• 2 cups 2 cups good quality ricotta
• sea salt and freshly ground black pepper to taste
• 6 tablespoons orange blossom honey, preferably in a squeeze bottle

1. Preheat oven to 400u0b0F
2. Place bread slices on a sheet pan lined with foil. Using a silicone brush, lightly brush bread with olive oil.
3. Toast bread slices until lightly browned, about 5 minutes. Allow bread to cool until you can lift a slice without burning your fingers and then rub each slice of bread with the garlic clove
4. Spread each garlic toast with a dollop of ricotta cheese and sprinkle with chopped thyme. Season to taste with salt and black pepper. The toasts can be assembled to this point up to 2 hours ahead of time ; cover loosely with plastic wrap
5. Drizzle the toasts with honey, place on a serving tray and serve immediately

extra virgin olive oil, garlic, ricotta, salt, orange blossom honey

Taken from food52.com/recipes/25243-ricotta-toasts-with-honey-and-thyme (may not work)