Plum-Barbecued Chicken

• 3 lb. fryer, cut up and skinned
• 1 (16 oz.) can purple plums in juice, drained and pitted
• 1/4 c. chopped onion (about 1 small)
• 1/4 c. chili sauce
• 1 Tbsp. lemon juice
• 1 Tbsp. prepared mustard

1. Heat oven to 375u0b0.
2. Remove excess fat from chicken.
3. Place chicken, meaty sides up, in rectangular pan, 13 x 9 x 2-inches, sprayed with nonstick cooking spray.
4. Place remaining ingredients into work bowl of food processor fitted with steel blade or into blender container.
5. Cover and blend on medium speed until well blended.
6. Pour over chicken.
7. Cover and bake 30 minutes; spoon pan juices over chicken.
8. Bake uncovered until thickest pieces are done, about 20 minutes longer.
9. Remove chicken to platter.
10. Stir pan juices; spoon over chicken.
11. Makes 6 servings.

fryer, purple, onion, chili sauce, lemon juice, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992956 (may not work)