Orange Blossom Madeleines

• 8 tablespoons butter, room temperature
• 3 eggs
• 1 egg yolk
• 1/2 cup sugar
• 1 tablespoon juice, and zest of 1 clementine
• 1 teaspoon vanilla
• 1 cup cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon orange blossom water
• 4 ounces dark chocolate, chopped and melted

1. Butter and flour Madeleine pan, making sure to get into all the little crevices.rnPreheat oven to 375 degrees
2. In a bowl, beat the butter with a hand mixer or whisk until smooth, light and creamy.rnrnIn a large bowl, whisk the eggs, egg yolk and sugar until pale, thick and creamy. Add the clementine juice, zest and vanilla and continue beating.rnrnSift the cake flour and baking powder into the egg and sugar mixture and stir until incorporated.rnrnLittle by little, add the batter to the butter, stirring with a wooden spoon until all ingredients are incorporated. Cover and allow to rest in a cool place for about 20-30 minutes.
3. Using a small scoop (about a heaping tablespoon), scoop some batter into each mold and gently spread it out just a bit. It will expand during baking.rnrnBake for about 7-8 minutes, until edges begin to brown and they develop the characteristic hump.rnrnAllow to cool for a couple of minutes before un-molding. Repeat with remaining batter.rnrnWhen cool, dip Madeleines in melted dark chocolate. Allow the chocolate about 15 minutes to set up, then enjoy!

butter, eggs, egg yolk, sugar, clementine, vanilla, cake flour, baking powder, orange blossom water, chocolate

Taken from food52.com/recipes/76823-orange-blossom-madeleines (may not work)