Crabcake Pita Sliders

• 2 canned crabmeat sold at markets
• 1/2 handful each of chopped green onions, red onions
• 1/4 handful chopped hot red peppers
• 1/2 tablespoon each of whole grain mustard and low fat mayo (measure to taste)
• s&p, corriander powder, worcestershire sauce, siracha sauce and lemon juice to taste
• bread crumbs
• pickled red onions (for assembly)
• arugula (for assembly)
• Tzatziki - creamy garlic cucumber dip (for assembly
• cheese of your choice for assembly

1. Mix ingredients and shape.
2. Add cakes to 400 degree oven and back fro approximately 20 minutes or until golden. Flip cakes over once during cooking. rnTop with cheese of your choice few minutes before taking out of oven.
3. While cakes are baking, prepare pita pockets. rnSplit pita pockets open and toast in toaster oven for approx 10 min or until crispy. Optional: drizzle some olive oil on pita before toasting.
4. Assemble: rnGrilled pita bread - cucumber garlic tzatziki sauce, crabcake arugula, pickled red onions - Optional: parsley for garnish and top with some cracked pepper.

markets, handful, handful, mayo, worcestershire sauce, bread crumbs, red onions, arugula, garlic cucumber, your choice

Taken from food52.com/recipes/30917-crabcake-pita-sliders (may not work)