Chicken Stir-Fry

• 2 tsp. oil
• 6 chicken fillets, cut in cubes
• 1/4 c. sliced green onions
• 1 clove garlic, minced
• 1 1/4 c. chicken broth
• 10 oz. frozen green beans, cut
• 10 oz. frozen broccoli pieces
• 4 oz. canned, sliced mushrooms, drained
• 1/2 tsp. ground ginger
• 1 Tbsp. cornstarch
• 1/2 c. soy sauce

1. Heat oil over high heat in large nonstick skillet.
2. Add chicken, onions and garlic to skillet.
3. Stir-fry 2 minutes. Reduce heat.
4. Stir in broth, beans, broccoli, mushrooms and ginger.
5. Simmer, covered, 6 to 8 minutes until vegetables are crisp-tender.
6. Mix together cornstarch and soy sauce; stir into skillet.
7. Cook and stir until sauce simmers and clears.
8. Makes 6 servings. Quick and delicious.

oil, chicken, green onions, clove garlic, chicken broth, frozen green beans, frozen broccoli, mushrooms, ground ginger, cornstarch, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=392571 (may not work)