Japanese Style Shrimp Stir Fry (Or Ebi(??) Yakasobe(????)) With Ramen Noodles

  1. Heat the oil in a stir fry pan over medium high heat. Add the shrimp and cook for about 2 1/2 minutes while stirring or until they are pink and no longer translucent. Remove shrimp and reserve in a warming oven at 175-200*F with the plates or bowls.
  2. Add the yellow onion and saute while stirring for 1 minute. Add the cabbage, green pepper and red pepper and saute while stirring for about 1 minute.
  3. Add the cooked noodles and Yakisoba sauce and stir fry for about 2 minutes.
  4. Fresh Angel Hair Pasta Noodles: In a suitable pot, add 2T of baking soda and start water boiling. Add the angel hair pasta, cook for 30 seconds, drain, rinse, shake dry and lightly oil, then reserve in a warm oven with the plates.
  5. Dried Angel Hair Pasta Noodles: n a suitable pot, add 1T of baking soda and start water boiling. Add the dried noodles, cook for about 3-4 minutes, drain, rinse, shake dry and lightly oil; then reserve in a warm oven with the plates.
  6. Dried Ramen Noodles: In a suitable pot, start water boiling and follow directions to cooking the ramen noodles. When cooked, shake dry and lightly oil; then reserve in a warm oven with the plates.

fry, brown sesame oil, light sesame oil, yellow onion, baby carrot, cabbage, green bell pepper, red bell pepper, shrimp, thin noodles, t, green onion, baking soda, sesame seeds, noodles, fresh angel, pasta noodles, ramen noodles

Taken from food52.com/recipes/27593-japanese-style-shrimp-stir-fry-or-ebi-yakasobe-with-ramen-noodles (may not work)

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