Sriracha Cheddar Cornbread Waffles

• 3/4 cup coarse cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup whole-wheat flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/3 cup grated smoked cheddar
• 1 tablespoon honey
• 1 cup buttermilk
• 1 egg
• 4 tablespoons butter, melted
• 1/2 cup pure maple syrup
• 2 teaspoons sriracha

1. Preheat waffle iron. Combine cornmeal, flours, baking powder, baking soda, salt, and cheddar in a large bowl.
2. Beat together egg, buttermilk, honey, and melted butter. Pour into the dry ingredients and stir until just barely combined. (If there are still a couple dry lumps, it's ok.) Let sit for 10 minutes.
3. After 10 minutes, the batter should have thickened to a spoonable consistency. Brush both sides of your waffle iron with butter and add three large, heaping spoonfuls (approximately 1/3 cup each) to the center of your iron. Close and cook until nicely browned.
4. Combine maple syrup and sriracha. Top waffles with a fried egg and sriracha-maple syrup.

coarse cornmeal, allpurpose, flour, baking powder, baking soda, kosher salt, cheddar, honey, buttermilk, egg, butter, maple syrup, sriracha

Taken from food52.com/recipes/26840-sriracha-cheddar-cornbread-waffles (may not work)