Garbanzo Bean And Baby Arugula Salad With Cumin Vinaigrette

• for the salad
• 1 16 oz can garbanzos, drained and rinsed
• 8 ounces baby arugula
• 1 red bell pepper - chopped small
• 1 large carrot, scrubbed and chopped small
• 1/2 cup red onion, chopped small
• 1/2 cup chopped cilantro
• for the vinaigrette
• 6 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon minced shallot
• 2 tablespoons ground cumin
• salt and pepper to taste

1. Add the garbanzo beans to a large bowl and combine them with the small chopped veggies, cilantro and arugula. In a separate bowl, whisk together the ingredients for the vinaigrette and pour the dressing over the salad. Let stand for at least 1/2 hour before eating and enjoy!

salad, garbanzos, arugula, red bell pepper, carrot, red onion, cilantro, vinaigrette, extra virgin olive oil, red wine vinegar, shallot, ground cumin, salt

Taken from food52.com/recipes/10911-garbanzo-bean-and-baby-arugula-salad-with-cumin-vinaigrette (may not work)