Jamaican Jerk Stir Fry With Celery And Carrots

• 2 tablespoons coconut oil
• 1 yellow onion, thinly sliced
• 2 bell peppers, any color, thinly sliced
• 1 jalapeno, thinly sliced (optional)
• 4 carrots, thinly sliced
• 4 celery stalks, thinly sliced
• 1 cup chopped broccoli florets
• 1/2 cup canned coconut milk
• 1 tablespoon jerk seasoning
• 1 tablespoon hot sauce (optional)
• 1/4 cup lime juice

1. Heat oil in a large wok or saucepan over medium heat.
2. Add onions to pan. Stir fry until soft and translucent, about 3 minutes.
3. Add additional vegetables to pan and stir fry until they begin to soften, about 5 minutes.
4. Add coconut milk, seasoning, hot sauce and lime juice to pan. Stir fry over medium heat until liquid has soaked in, around 5 minutes
5. Serve vegetarian style or top with chicken, fish, or shrimp for a delicious island meal!

coconut oil, yellow onion, bell peppers, jalapeno, carrots, celery stalks, broccoli florets, coconut milk, jerk seasoning, hot sauce, lime juice

Taken from food52.com/recipes/16579-jamaican-jerk-stir-fry-with-celery-and-carrots (may not work)