Affogato Charlotte Russe

• 36-40 ladyfingers
• 1/3 cup Kahlua or other coffee/hazelnut flavored liqueur (or substitute with espresso)
• 6 scoops of vanilla ice cream or gelato (about 1.5 pints)
• 6 tablespoons finely chopped or grated bittersweet chocolate
• 6 shots of hot, freshly brewed espresso

1. Line the sides of 6 8-oz ramekins with ladyfingers, rounded side out. The ladyfingers will extend over the edges of the ramekins. You can trim the bottoms of the ladyfingers to get the desired height.
2. Break up the extra lady fingers and line the base of the ramekins. Brush the ladyfingers generously with the liqueur (or espresso).
3. Scoop the ice cream in the center of each ramekin. Sprinkle the chocolate over the ice cream.
4. Pour a shot of hot espresso over the ice cream and serve immediately or serve with shot glasses of espresso and let your guests do the pouring.

ladyfingers, kahlua, vanilla ice cream, chocolate, shots of hot

Taken from food52.com/recipes/11321-affogato-charlotte-russe (may not work)