The Echo Park At 4:00 A.M. Breakfast Burrito

• 1 slice SPAM (original style), cut into dice, about 2 ounces
• 1 cup leftover white rice (chilled overnight)
• 1 large egg
• 1 teaspoon hot sauce; sriracha (" rooster") or California Pepper Plant
• Maggi seasoning (or soy sauce) to taste
• Cotija cheese crumbled, about 1 ounce
• 1 10" flour tortilla
• peanut oil
• sesame oil
• Nappa cabbage kimchi

1. Preheat your oven to 350?
2. Lightly coat your wok with peanut oil and a dash of sesame oil and bring up to medium high flame.
3. Add the SPAM and stir fry until nicely colored.
4. Add the rice and the beaten egg and continue to fry for two more minutes. Season with a splash of Maggi or else soy sauce. Remove from heat.
5. Tear off a sheet of aluminum foil, shiny side down, and place a tortilla on top.
6. Smear some hot sauce on the tortilla. Top that with the cotija. Add the fried rice mix followed by a layer of kimchi. Don't over stuff it. Fold it and roll it. We showed you how to do that right? http://food52.com/blog/7267-how-to-make-any-burrito-in-5-steps
7. Wrap in foil and place in the oven.* Continue to cook for 10 minutes. Serve on a paper plate.
8. *Alternatively you can omit the foil and heat on a skillet, a flat top griddle or even under broiler. Without the foil cooking time will be shorter.

leftover white rice, egg, hot sauce, maggi seasoning, cotija cheese, flour tortilla, peanut oil, sesame oil, cabbage

Taken from food52.com/recipes/27308-the-echo-park-at-4-00-a-m-breakfast-burrito (may not work)