Cod Pomodoro

• 2 tablespoons Olive Oil
• 2 cloves garlic, finely chopped
• 1 large white onion, julienned
• 2 large beefsteak tomatoes (or other meaty tomato)
• 1 handful Basil on stem
• 1 cup Chicken stock or broth
• 2 bay leaves
• 1 pound fresh cod, skinned and cut into chunks
• 1/4 cup white wine (don't drink it!)

1. In a large shallow pot add some oil on medium high heat.rnthen shimmering add onions and garlic. Saute until starting to caramelize, about 5 minutes.
2. Add tomatoes and basil, stirring until the tomatoes start to burn and wilt a bit.
3. Add white wine to deglaze pan. Cook off alcohol from wine for about 1 minute then add stock
4. Bring back to a boil then immediately turn to a simmer. Add cod. Make sure the liquid is covering about 85% of the cod but not submerged. Add more stock if needed, bring back to a boil then cover for 25 minutes.
5. Remove bay leaves and basil stems. Serve over rice or eat as is with a nice glass of your favorite white wine. Or any wine for that matter!

olive oil, garlic, white onion, beefsteak tomatoes, handful basil, chicken, bay leaves, cod, white wine

Taken from food52.com/recipes/38321-cod-pomodoro (may not work)