Hot Bean And Potato Salad

• 1 1/2 lb. potatoes, peeled and cut into 1-inch cubes
• 1/4 lb. bacon
• 1/4 c. chopped onions
• 1/4 c. chopped celery
• 2 Tbsp. chopped parsley
• 1 (1 lb. 15 oz.) can pork and beans, drained (reserve sauce)
• 1 tsp. dry mustard
• 1 tsp. salt
• 1 tsp. pepper
• 3 Tbsp. vinegar

1. Cook potatoes in boiling salted water until tender.
2. Drain and keep warm.
3. In large saucepan, fry bacon; crumble and set aside. Add onions, celery and parsley to bacon drippings and cook until soft.
4. Add reserved bean sauce, seasonings and vinegar.
5. Cook over low heat, stirring until slightly thickened and bubbly.
6. Stir in beans; heat through.
7. Add hot potatoes and crumbled bacon, tossing lightly to coat.
8. Serve at once.
9. Makes about 6 servings.

potatoes, bacon, onions, celery, parsley, pork, dry mustard, salt, pepper, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=350517 (may not work)