Candy Bar Pie

• 5 Snickers candy bars (2.07 ounces each)
• 1 pastry shell (9-inches), baked
• 12 ounces cream cheese, softened
• 1/2 c. sugar
• 2 eggs
• 1/3 c. sour cream
• 1/3 c. peanut butter
• 2/3 c. semisweet chocolate chips
• 2 Tbsp. whipping cream

1. Cut candy bars into 1/4-inch pieces and place in the pastry shell;
2. set aside.
3. In a mixing bowl, beat cream cheese and sugar until smooth.
4. Add eggs, sour cream and peanut butter;
5. beat on low speed just until combined.
6. Pour into pastry shell.
7. Bake at 325u0b0 for 35-40 minutes or until set.
8. Cool on a wire rack.
9. In a small heavy saucepan, melt chocolate chips with cream over low heat until smooth.
10. Spread over filling.
11. Refrigerate for 2 hours or overnight.
12. Cut with a warm knife.
13. Yield:
14. 8-10 servings.

snickers, pastry shell, cream cheese, sugar, eggs, sour cream, peanut butter, semisweet chocolate chips, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=87561 (may not work)