Chocolate Chips Olive Oil Cake

• 2 cups all-purpose flour
• 1 3/4 cups Sugar
• 1 teaspoon kosher salt
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup extra-virgin olive oil
• 1 1/4 cups buttermilk
• 3 eggs
• 1 1/2 tablespoons orange zest
• 1/4 cup fresh orange jiuce
• 1/4 cup Grand Marnier
• 1/2 cup dark chcocolate chips
• 2 tablespoons flour

1. Heat oven to 350 degree F. Butter a 9-inch cake pan that is at least 2 inches deep and line with parchment paper. Butter and flour paper.
2. In a medium bowl, whisk 2 cups flour. sugar, salt, baking powder and baking soda. In a large bowl, whisk together the olive oil, buttermilk, eggs, orange zest and juice and Grand Marnier. Add the dry ingredients and whisk till just combined. Gently fold in the chocolate chips that have been tossed with the 2 TBSP flour.
3. Pour the batter into the prepared pan and bake for 50 minutes or until top is golden and cake taster comes out clean. Place on cooling rack and cool 10 minutes in the pan
4. Run a knife around the edge of the pan, invert the cake onto the rack and let cool completely.

flour, sugar, kosher salt, baking powder, baking soda, extravirgin olive oil, buttermilk, eggs, orange zest, orange jiuce, grand marnier, chcocolate chips, flour

Taken from food52.com/recipes/81136-chocolate-chips-olive-oil-cake (may not work)