Carrot Cake Cookies

• 2 bananas, mashed (1 cup)
• 2 carrots, grated (1 cup)
• 1/4 cup butter or coconut oil, melted
• 1/4 cup sugar or other sweetener
• 2 teaspoons vanilla extract
• 1 cup oats
• 1/2 cup almond flour
• 1/2 cup brown rice flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1 teaspoon ground ginger
• 1 cup toasted nuts, dried fruit chocolate chips, or a combination (optional)

1. Preheat oven to 350F. Toast nuts if using.
2. Mix together banana, carrot, butter sugar and vanilla.
3. Add oats, flours (can sub 1 cup wheat flour if desired), baking powder, salt, and spices. Add nuts/fruit/chocolate if using.
4. Form tablespoons into balls and flatten. Bake 12 minutes. Cool on wire rack.

bananas, carrots, butter, sugar, vanilla, oats, almond flour, brown rice flour, baking powder, salt, cinnamon, ground ginger, nuts

Taken from food52.com/recipes/44926-carrot-cake-cookies (may not work)