Green Garbanzo Hummus

• 2 cups freshly shucked green garbanzo
• 2 heaped tablespoons Tahini Paste
• 1 clove garlic, peeled and smashed
• 1 small green Serrano chili minced
• Juice of 1/2 a lemon
• Salt to taste
• Approximately 1/2 cup ice cold chilled water
• 1 teaspoon Sumac or Aleppo pepper for garnish

1. Steam the green garbanzos for about 7-10 minutes until its soft but not mushy . Allow it to cool and add it into the bowl of a food processor along with the garlic and minced green serrano chile. Pulse & run the processor until the garbanzos are almost pulverized.
2. Add the Tahini along with the lemon juice and salt and run the processor until the ingredients combine.
3. Drizzle just enough of the ice cold water while the machine is running so that the hummus consistency turns creamy. Transfer the hummus into a container and allow to rest in the fridge for about an hour to let the flavors develop. ( the garlic needs this time to mellow down). Transfer to a serving dish sprinkle with sumac or Aleppo pepper as a garnish. Serve up with pretzels, or Pita chips

freshly shucked green garbanzo, tahini paste, clove garlic, green serrano, salt, water, pepper

Taken from food52.com/recipes/27647-green-garbanzo-hummus (may not work)