Grass-Fed Beef Tartare

• 1/2 lb. grass-fed beef (with all sinew and fat removed)
• 1 small bunch of kale (about a cup minced)
• 1/2 lemon
• 1 small daikon radish (small dice)
• 1/2 apple (small dice)
• 1 tablespoon minced sage
• 1/3 red onion (small dice)
• 2 tablespoons mustard seeds
• 1/4 cup vinegar (any flavor - I used sherry)
• 1/4 cup water
• 2 tablespoons honey
• Salt to taste
• 1 egg yolk

1. Start by pickling the mustard seeds. Mix together vinegar, water, honey, and salt in a pan with the mustard seeds. Bring to a boil and simmer for 5-10 minutes. Chill in the refrigerator.
2. Marinate the minced kale in lemon juice. This helps to break down the tough texture and also provides a nice acidic punch to the dish.
3. Cut the beef into a small dice, similar in size to the vegetables. Add a liberal amount of salt and pepper.
4. Add all of the remaining ingredients and mix together. Taste for seasoning.
5. Put the tartare on crostini or crackers to serve.

grassfed beef, kale, lemon, daikon radish, apple, sage, red onion, mustard seeds, vinegar, water, honey, salt, egg yolk

Taken from food52.com/recipes/14453-grass-fed-beef-tartare (may not work)