Nora'S Seafood A La Vodka

  1. Add the fennel trimmings and garlic to the tomatoes in a generously sized pot and simmer until the tomatoes begin to break down into a sauce. Add the honey and vinegar, salt and pepper, and simmer another 10-15 minutes.
  2. Take the tomato sauce off the heat, cover and let it sit until you are ready to proceed.
  3. Strain the sauce through a fine sieve and press to get the liquid out. Pour up to a cup of water or stock over the residue in the sieve and press again. You should have a smooth sauce. Taste and adjust seasonings.
  4. In the pot you made the sauce in, saute the fennel in the ham or bacon fat and/or olive oil, until tender. Stir in the roasted garlic. Pour the tomato sauce back into the pot.
  5. Add the Vodka. Bring to a simmer and simmer for 10 minutes. Stir in the cooked turnip and any of the meats you might be using. Remove from heat, cover, and let sit until ready to proceed.
  6. Just before serving, add the cream to the sauce. Warm it to serving temperature, but do not let it boil.
  7. For appearance, I stirred the oysters into the sauce, served the stew into bowls and topped it with the shrimp. I sprinkled with parsley and served it with crusty bread. You could serve over pasta, a crouton, rice, etc.
  8. I started my sauce the night before the dinner and it was delicious. However, Vodka sauce and also be quick and easy. The seafood makes it special, and it makes the seafood special.

vodka sauce, quality sauce tomatoes, fennel, garlic, honey, salt, white balsamic, vodka, cream, ham, olive oil, fennel, garlic, cream, country ham, seafood, i, could, shrimp

Taken from food52.com/recipes/8133-nora-s-seafood-a-la-vodka (may not work)

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