Quick Cheeseburger Pie

• 1 lb. ground beef
• 1/2 to 3/4 c. finely chopped onion
• 1 clove garlic, finely chopped
• 1/2 tsp. salt
• 1/4 c. flour
• 1/3 c. dill pickle liquid
• 1/3 c. milk
• 1/2 c. chopped dill pickles (if desired)
• 2 c. shredded American or Swiss cheese

1. Heat the oven to 425u0b0.
2. Prepare pastry or crust.
3. Mix 1 1/3 cups flour and 1/2 teaspoon of salt.
4. Cut in 1/2 cup of shortening with a pastry blender until mixture looks like tiny peas. Sprinkle in 3 to 4 tablespoons cold water, 1 tablespoon at a time, stirring with a fork after each addition.
5. Mix lightly until all flour is moistened and pastry almost cleans side of bowl (add 1 to 2 teaspoons of water if necessary).
6. Pat in bottom and up sides of quiche dish, 8 x 2-inches or round pan, 8 x 1 1/2-inches.
7. Bake 15 minutes.

ground beef, onion, clove garlic, salt, flour, dill pickle, milk, dill pickles, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=583673 (may not work)