Pumpkin Hummus

• 1 can chickpeas
• 1/2 can pumpkin puree
• 1/2 teaspoon coconut milk
• 2 garlic cloves
• 1 teaspoon cumin
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon curry powder
• 1 teaspoon hot sauce
• 1/4 cup olive oil
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt

1. Open the can of chickpeas and rinse the beans under water for a minute or two.
2. Using clean hands, remove the skins from the chickpeas and then put the beans in a food processor or blender cup.
3. Smash the garlic cloves, remove the skins, and add them to the chickpeas.
4. Add the coconut milk, pumpkin puree, cumin, juice from the 1/2 lemon, curry powder, hot sauce, olive oil, salt, and pepper.
5. Process the ingredients on high for 1-2 minutes until smooth.
6. Warm gently on the stove top before serving.

chickpeas, pumpkin puree, coconut milk, garlic, cumin, lemon juice, curry powder, hot sauce, olive oil, black pepper, salt

Taken from food52.com/recipes/27573-pumpkin-hummus (may not work)