Tlcs Chili

• 1 medium yellow onion, chopped
• 1 medium sweet yellow pepper, chopped
• 1 medium sweet red pepper, chopped
• 3 small chili peppers, seeded and chopped
• 2 Jalapeno peppers, seeded and chopped
• 3 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 15 ounces chicken broth
• 30 ounces regular canned black beans, rinsed and drained
• 1.5 lbs. ground chicken
• 15 ounces can, solid pack pumkin
• 14.5 ounces can, diced tomatoes with chiles
• 2 teaspoons dried parsley
• 12 ounces bottle of chili sauce
• 1.5 teaspoons dried oregano

1. In a stainless 12-Quart Stockpot, you will want to saute' the onions, garlic, and peppers in olive oil until the onions just start to soften. Add the ground chicken to the pot, beaking it up and then the wine. Simmer until the chicken is just cooked through. Add the remainder of the ingredients to the pot and bring to a boil. Turn down the heat to a simmer for 30 minutes, stiring as needed to prevent sticking or burning. Welcome to Chili Heaven... Enjoy...

yellow onion, sweet yellow pepper, sweet red pepper, chili peppers, peppers, garlic, extra virgin olive oil, chicken broth, regular, ground chicken, tomatoes, parsley, chili sauce, oregano

Taken from food52.com/recipes/15936-tlcs-chili (may not work)